Comfortably Cozy

Fabulous faux fur and cognac boots

cozy fall faux fur vest

This outfit combines so many of my favorite Fall fashions. A light weight creamy white sweater, jeans, tall cognac boots, and a fabulous faux fur vest. Every part of this outfit has essential Fall items to keep you stylish, chic, and comfortably cozy. I wear these boots all the time throughout the Fall and Winter months. Nothing better to keep those tootsies warm while looking well put together. The cognac color compliments all other colors and goes with basically anything your heart desires. The faux fur vest, which I recently purchased on my vacation to Rehoboth Beach, keeps you feeling snug as a bug when those temperatures start to dip.

cozy fall faux fur vest
cozy fall faux fur vest

Oatmeal Pumpkin Creme Pies

Fun Fall Flavor

Oatmeal Pumpkin Creme Pies

Once Fall hits I go into pumpkin spice over drive. Everything from baking, cooking, drinking, and household items seems to be inspired by sweet cinnamon spice and pumpkin. I made these little delicacies for one of my dinner parties and they were an absolute smash! What really makes them incredible is the cream cheese filling. My goodness, tantalizingly creamy and smooth with autumn spices to boot. I even had some left over filling that I'm storing in the fridge right now to use as the icing on some cupcakes I'm going to make for Fall.

Ingredients:

Oatmeal Sandwich Cookies

  • 1/2 cup (1 stick) unsalted butter, softened to room temperature
  • 3/4 cup dark brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 and 2/3 cups old-fashioned rolled oats
  • 1 cup all-purpose flour

Pumpkin Cream Cheese Frosting

  • 4 oz cream cheese, softened to room temperature
  • 2 Tablespoons unsalted butter, softened to room temperature
  • 1/4 cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon nutmeg (or 3/4 tsp pumpkin pie spice)
  • 2 cups powdered sugar, sifted
  • 1/4 cup all-purpose flour (to thicken, as needed)
  • salt, to taste

Directions:

Step 1

Step 1

1. In a large bowl of a stand mixer with paddle attachment or with a handheld mixer, cream the softened butter and sugars until smooth. Add the egg and vanilla and mix well. Slowly stir in the baking soda, cinnamon, oats, and flour. Mix together until just combined. Do not over mix.

Step 1

Step 1

2. Chill the dough for at least one hour in the fridge. Cookies will be very flat if the dough is not cold.

Step 2 Oatmeal Pumpkin Creme Pies

Step 2 Oatmeal Pumpkin Creme Pies

Step 3

Step 3

3. Preheat oven to 325F degrees. Line a cookie sheet with parchment paper or a silicone baking mat. Roll 2 teaspoons of dough into a ball and place onto prepared sheet. Bake for 9 minutes and let cool on cookie sheet for a minute or two before transferring to a wire rack.

Step 4

Step 4

4. While the cookies are cooling, prepare the pumpkin frosting. Using a handheld or stand mixer with a paddle attachment, mix the cream cheese, butter, pumpkin, and spices on medium speed until creamy. Add 2 cups of sifted powdered sugar depending how sweet you’d like it. If frosting is much too thin, add in the flour to thicken it. I actually used about 1/2 cup flour to thicken it up to where I liked it. Add salt to cut the sweetness, if you prefer.

Step 4

Step 4

Step 5 Oatmeal Pumpkin Creme Pies

Step 5 Oatmeal Pumpkin Creme Pies

Oatmeal Pumpkin Creme Pies

Oatmeal Pumpkin Creme Pies

5. Spread a generous amount of frosting on the underside of a cooled cookie and sandwich another cookie on top. Cookies stay fresh for up to 5 days in an airtight container in the refrigerator.

Oatmeal Pumpkin Creme Pies
Oatmeal Pumpkin Creme Pies

Pretty in Polka Dots

1950s chic

polka dots and tea

Can anyone say I Love Lucy?? As soon as I saw this dress it reminded me of the lovable red head who always seemed to get her zany self into a sneaky scheme. That by the way is my favorite show. I watch it constantly, almost every day. The classic fit and flare design with pretty polka dots looks straight out of the 1950s. The cream belt cinches in the waist, perfect for creating a nice figure. To complete the outfit are cream colored heels. The dress comes from Modcloth, an essential store for anyone looking for classic designs or vintage flair.

polka dots
polka dots
polka dots and jewlery

The baubles for this outfit include a pearl and multi-color stone necklace, a purple stone ring and pearl earrings accented in gold all belonging to my mother. My usual tennis bracelet and and rings round out the bunch.

Zuppa Toscana Soup

An Olive Garden Copycat Recipe

Olive Garden's Zuppa Toscanna

One of my favorite chain restaurants to dine at is Olive Garden. My husband absolutely adores their Zuppa Toscana soup and always orders it every time we go. While browsing around pinterest, I found this copy cat recipe and knew I had to try it. Needless to say, Justin loved it and the left overs did not last long. A fun fact, I used the kale from our garden in the soup and try to use everything from our garden that I possibly can in my recipes! Now, the taste of the soup is without a doubt creamy and literally has you craving more with the sweet Italian sausage and potato bites that seem to just crumble in your mouth. This would not be for the health conscious person necessarily, but it's fun to diverge every now and then and try something on the creamier side. It's more of a hearty soup perfect for Fall in my opinion.

Ingredients:

  • 1 pound spicy Italian sausage, casing removed
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 4 cups chicken broth
  • 3 russet potatoes, peeled and thinly sliced
  • 3 cups kale
  • 1 1/2 cups heavy cream
  • Kosher salt and freshly ground black pepper, to taste

Directions:

  • Heat a large skillet over medium heat. Add Italian sausage to the skillet and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and set aside.
  • Heat olive oil in a large pot over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken broth and bring to a boil. Add potatoes and cook until tender, about 10 minutes.
  • Stir in sausage and kale about 5 minutes. Stir in heavy cream until heated through, about 1 minute; season with salt and pepper, to taste.
  • Serve immediately, garnished with bacon.

Wine Tasting

Summer to Fall

white lace dress

This was such a fun photo shoot to do. My idea came from the old saying of never wearing white after Labor Day. It's one of those rules that some stick to religiously and others say rules are meant to be broken. I never liked the rule per say. Yes, bright whites do look best in the summer sun, but who says you cannot take your bright summer whites and transform them into Fall appropriate pieces? There came there inspiration to take my LC Lauren Conrad white lace dress and carry it from a Summer style into a Fall. A few key accessory changes and the look was updated. As for that old rule about Labor Day, I saw wear your whites year round. A creamier winter white looks absolutely divine during the colder months and ever so chic.

  1. The first look is the bright Summer white with red shoes, a gold bag, and a pink stone necklace.
  2. My update for Fall look one incorporates an LC Lauren Conrad wine colored blazer. Next, a brown bow bag, a red rhine stone necklace and purple sparkly heels.
  3. The update for Fall look two incorporates the same wine colored blazer, only this time I added leopard heels from LC's line and a leopard purse from Mark. Leopard is one of those neutral prints I adore. My favorite of all the animal prints. 
white lace dress
wine blazer, purple sparkle heels
wine blazer, loepard heels
photo shoot accessories

Here we have some of the accessories used from the photo shoot.

photo shoot accessories

A close up of the two necklaces worn. The pink summer style is a replica of Jackie Kennedy's and the red rhine stone heart is from my mother's collection. The pearl earrings in the title photo were used in all the shots. They are also from my mom.

One of the Boys

Menswear inspired fashion is everywhere and quite a classic at that. Kathrine Hepburn started the idea of women being able to wear what men wear and gasp, back in the 1930s that simply meant wearing pants or trousers. While my style is feminine and romantic, a great way to add some menswear inspiration is through accessories, or adding one detail like the blue button down shirt I have on. For this outfit I wanted to keep the proportions at 50/50. My buckle stacked heels, briefcase style bag, and blue button down shirt are inspired by the boys while my pleated floral skirt, pearl necklace, and pearl earrings are quint essentially feminine. I like the balance between the two styles and think it makes a refreshing outfit with lovely classic pieces.

menswear inspired
menswear inspired

Twisted Sister

Braids really are one of the go-to's to be kept in any girls repertoire of hair styles. This braided style only takes about five minutes and is great for those days when you simply cannot do anything with your hair. I personally like to keep my hair down, but feel I need to change it up every now and then. As mentioned before, buns are another go-to, but so is a simple braided style. All you have to do to achieve this is to section the hair into two sides at the back of the neck as if making pig tails. Take the one section, braid it, then form the braid into an S shape at the back of the neck and pin. Repeat on the other side, spray hair with hairspray, and you're done!

braids
braids

Travel Log

Rehoboth Beach, Delaware

The Pine and Brine

To say I'm a little nostalgic about Rehoboth Beach would be putting it mildly. My family has been vacationing here for over 20 years. I have so many wonderful memories that I cherish deeply. The quaint little town is only 1 mile long by 1 mile wide and has the nickname "pine and brine" due to the forestry area at the Grear and Silver lakes with the ocean only 1 block away. It has the best of both worlds. Plentiful are the amount of restaurants and shops carrying anything your heart desires. I truly have always considered Rehoboth a home away from home. My dad and I got up every morning at 5:45 am to capture the sunrise so you'll see plenty of beautifully inspiring images. We always took a photo together with the wonderful sky as the backdrop. Below is a gallery of our most recent trip during the first week of September. The weather was scorching and the bath water temperature of the ocean felt great. You'll see classic beach images, both lakes and their surroundings, our favorite restaurants we visited, sunrise photos, nighttime images, and a tour of the Dogfish Head brewery located in Milton, Delaware.

Travel Log

Washington D.C.

What an absolutely fabulous time Justin and I had in Washington D.C. over the Labor Day weekend. My relatives own a condo in the newly built City Center complex, which they were gracious enough to let us use for our trip. My main goal for this D.C. adventure was to explore Georgetown and see the various places where J.F.K. had lived, went to church, and grabbed a bite to eat. The weather was spectacular, only adding to the excitement of being in the city. Below are some photos documenting the trip.

  • The first one shows the view of the city center complex from the roof top
  • Next Justin and I relaxing on the balcony listening to the city below us.
  • Now in Georgetown, the first JFK house we saw was 3260 N Street, the yellow home, where JFK rented and ran for Senate, also meeting Jackie while living here.
  • The most famous of all the JFK Georgetown houses, 3307 N Street, the red brick with green shutters, where Jackie and he lived from 1957-61, most importantly during the 1960 presidential election.
  • Holy Trinity Church where the Kennedy's often worshiped throughout their stay in Georgetown
  • The inside of Martin's Tavern. The rumble booth where JFK would sit every Sunday morning for his brunch while reading the newspaper. The next photos show the proposal booth where supposedly Jack proposed to Jackie, though reports differ on that story. Perhaps he presented the ring to her here.
  • The yellow house with the blue shutters, 3271 P Street, where wedding plans were made after John proposed to Jackie.
  • The grey house with the black door, 2808 P Street, where JFK developed his presidential campaign after releasing his book Profiles in Courage.
  • Next are some various rooftop photos at sunset at City Center.
  • The following day on Saturday, Justin and I met up with our good friends Mike and Joe, and explored parts of the city. We went to Ford's Theater, where I had always wanted to visit, and saw some historical scenes of where Lincoln was assassinated. The bed photo, located across the street in the Peterson house, is where Lincoln actually died.
  • We saw this breathtaking church, St. Patrick's Parish, on our walk around town.
  • Our new leader, Mr. Justin.
  • After bidding Mike and Joe goodbye, we met up with Justin's aunt Mona in DuPont Circle. Here are rooftop photos from her condo. Visible are parts of DuPont Circle, D.C., and Virginia.
  • Enjoying a glass of wine on the balcony on our last night in the city.
  • Finally, on our last day before heading to my relatives for lunch, Justin and I took a moment to have a photo of us together.

Roasted Cod and Mushroom Raggot

Go Fish

Looking for a healthy mean in a hurry? Look no further, this dinner comes together in about 30 minutes and has the health boost from the cod, mushrooms, and sweet potatoes. It's low in calories and loaded with disease-fighting antioxidants. This is a great meal to make anytime throughout the year and one I'm sure you'll be coming back to time and time again.

Ingredients:

  • 2 lg sweet potato, peeled and cut into 1/2 in chunks
  • 2 tbsp evoo
  • 2 lg shallots, thinly sliced
  • 2 pkgs sliced mushrooms
  • 4 skinless cod fillets
  • 1/4 cup parsley, finely chopped
  • 1/2 cup dry white wine
Roasted Cod

Directions:

  • Preheat the oven to 450 degrees
  • Combine the sweet potatoes, half the shallots, and 1tbsp of evoo in a small bowl. Top with salt and peeper. Transfer to a greased baking pan. Arrange in a single layer on the side of the pan. Roast for 15 minutes.
  • Meanwhile, in a large skillet, heat remaining tbsp oil on medium-high heat. Add remaining shallots and cook 2-3 minutes or until tender and golden brown, stirring occasionally. Add mushrooms and 2 tbsp water; cook 8 minutes or until liquid evaporates; stirring occasionally.
  • Arrange cod on the other side of roasting pan. Sprinkle with salt and pepper. Roast alongside potatoes 8 to 10 minutes or until the fish is just opaque throughout.
  • Stir parsley, wine, and salt and pepper in mushroom mixture. Cook 1 minute or until wine has reduced by half.
  • Divide potatoes and cod among serving plates. Spoon mushroom raggot over cod.

Twirling Tulle

Fabulous Fabric

ballerina dress

One fabric I love year round is tulle. I could simply wear this fabric forever and never tire of it. In essence, tulle has a whimsical and romantic quality to it. Its what ballerina skirts are made of and the choice fabric for wedding dresses and princess ball gowns everywhere. This LC Lauren Conrad dress not only combines tulle and lace together, but comes in the prettiest shade of blue there is. Not quite green enough for mint and not quite powdery enough for baby blue, this falls somewhere in between the two creating a wonderfully beautiful palette. Notice the collar too, this dress has always been one of my favorites from LC's line and continues to be one of my choice dresses to wear for any event. I wore my mint green metallic cap toe heels from Zara to complete the look.

jewlery

The jewelery for this outfit consisted of an aqua marine and gold bracelet of my mother's, along with a sapphire and gold necklace also belonging to her.  I've been wearing this necklace almost every day since my everyday necklace, the gold heart Justin gave me, broke along the chain. It's currently being fixed, but I needed another one to wear in the mean time. The earrings, not visible here, are also from my mother; gold hearts with pink enamel along the one edge.

ballerina dress
ballerina dress
chelsea

Chelsea likes to watch me take my photos. While photographing the dress, Chelsea watched from the front porch of which I was standing right in front of. How cute does my baby look?! I couldn't help buy snap a quick picture of her as she gazed out of the door.

Transitioning Your Wardrobe

Summer to Fall

florals

Before you know it Autumn is going to be here. While I'm a little more than sad to see Summer leave, I do have a special soft spot in my heart for Fall. I love the idea of the cool crisp air, colorful leaves, pumpkin spice latte's, warm sunshine filled afternoons, apple cider donuts, warm cozy sweaters, the list goes on. Possibly another reason I love Fall so much is because of the feeling of new beginnings it conjures up. Spring is the season of rebirth, but Autumn is when the new school year begins, and with that means new school supplies, new clothes, new friends mingling with the old, new classes, basically a fresh new start for the academic year ahead. Whatever the reason may be, Fall will inevitably arrive and with that means a wardrobe change from breezy effortless styles to a more cozier bundled up one. The in between faze can be tricky seeing as how the weather is still warm, but has those crisp moments in the mornings and evenings. With the weather still being warm, the simple change I like to make is to incorporate darker shades into your clothing for the transition period. The dress I choose from Modcloth still feels summery with its large floral print, but also has a toned down feeling with the darker blue background.

floral
floral
floral

This photo is a fun one. I like incorporating movement into some of my images whether it be twirling my skirt or dress, jumping in the air, or simply swishing my hair around. It's important not to have a static feel of just standing there. What is funny about this jump is I did not know what to do with my hands at the time. Looks like I am about to catch a football!

Blueberry and Cream Cheese Muffins

Summer is sadly starting to fade away, but not before one last hurrah! What you'll be seeing on the blog is some end of summer treats, like these muffins, along with some dinners and elegant outfits all while transitioning over into Fall. To say I'm excited for the new season ahead is putting it mildly, Fall has always been my favorite time of the year. Anyway, I digress, back to the carefree whimsical season of Summer. Today I want to share with you a recipe I recently made for dessert when my dad comes over for our weekly dinner parties at my house. These are not your typical blueberry muffins either. What makes them so special is the cream cheese nestled in between the bottom and top layers and the dollop on top. Without further ado, here is the delicious recipe sure to make your end of summer celebrations quite special.

blueberry & cream cheese muffins

What you'll need:

  • 7 tbsp unsalted butter
  • 3 tbsp coconut oil
  • 1 cup plain greek yogurt
  • 2 tsp vanilla extract
  • 3 large eggs
  • 3 1/4 cups all-purpose flour (I use gluten free)
  • 1 tbsp baking powder
  • 1 cup superfine sugar
  • 1/4 tsp fine salt
  • 6 oz blueberries
  • 4 oz cream cheese

Directions:

  • Line a muffin pan with wrappers or spray with Pam for baking; preheat oven to 400 degrees. Melt butter in a medium pan over low heat. Remove from heat; whisk in oil, yogurt, vanilla, and eggs. Sift flour and baking powder into a large bowl, stir in sugar and salt, then make a well in the middle.
  • Pour the yogurt mixture into the flour well. Lightly fold in the dry ingredients into the wet using a rubber spatula until the mixture has just come together. Pour in the blueberries, working them into the batter with the bare minimum of stirring. The mixture should still look lumpy.
  • Spoon half the batter into the prepared baking pan (or cups if using.) Then dot about 1/2 tsp of the cream cheese on top of the batter in each half-filled muffin cup. Add remaining batter, then another 1/2 tsp of cream cheese on each muffin. Bake the muffins for 18-20 minutes, or until golden. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.
blueberry & cream cheese muffins

Seaworthy

Sail Away

Nautical

My nautical love has been going strong all Summer long and has no end in sight. As August heads into September, and we are all reminded that Autumn is approaching with the cool night air (it's been as low as 50 in the Northeast!) transitioning your clothing is now becoming required. Something as simple as a light blazer will do the trick. A cardigan will work as well, but blazers have a polished feel to them that a cardigan cannot match. This blue and white stripped dress, with gold accented jewelry, feels fresh and breezy for Summer. To combat the cooler night air, simply slip into a similarly styled blazer, this one from Banana Republic with subtle blue and white stripes, to keep you warm and perfectly polished as you make those Summer nights to remember.

Nautical
Nautical
Nautical

Jewelry completes an outfit and can either make you feel dressed to the nines or subtly shimmering with key pieces placed here and there. Whatever your jewelry style may be, it goes without saying that these gems have an impact. I always use jewelry that is personal to me. Rarely do I ever wear something that was bought just because I thought it was pretty. There is always a story or a memory attached to mine. Here, the pin on the blazer belonged to my mom along with the anchor earrings, which I've been wearing all summer long. The necklace I received as a gift because of the nautical feel to it.

Blueberry Cream Pie

Refreshing Delight

Blueberry Cream Pie

One tradition my dad and I have is every week he comes over our house and I make a nice big dinner with all of the trimmings. Everything is home made from scratch, something I'm very happy to do since I want to be like the lovely ladies in my family who knew how to do things right the old fashioned way. My mom and my grandma Kretchmer have always been two of my biggest inspirations, and these two women knew how to cook a homemade meal and delectable dessert all without batting an eye lash.

When my dad was over one night finishing up dinner, I gave him my retro baking book to flip through and pick out a dessert for next weeks dinner party. My dad has always been a pie type of guy so it came as little surprise when he choose the Blueberry Cream Pie. I have never made a pie before, so I was a bit apprehensive, but knew I could complete it with little mishap. The great thing about this pie is how refreshing it is with the blueberries and homemade whipped cream. Talk about a delectable dessert. Now on to the party!

 

What You'll Need:

For the pie crust:

  • 1 cup flour
  • 1/2 tsp salt
  • 1/3 cup butter (or coconut oil!)
  • glass of ice water

For the filling:

  • 3/4 cup sugar
  • 2 1/2 tbsps cornstarch
  • 1/4 tsp salt
  • 2/3 cup water
  • 3 cups fresh or frozen blueberries (I used fresh)
  • 2 tbsps butter (or coconut oil)
  • 1 1/2 tbsps lemon juice
  • 1 cup whipping cream
  • 1 tbsp powdered sugar
  • 1/2 tsp vanilla

Directions:

To make the pastry:

  • Mix flour and salt in a medium mixing bowl. Use pastry cutter to blend in butter until the mixture becomes crumbly. Add 3 to 4 tbsps of ice water one at a time until dough is moist enough to form into a ball. Flatten ball to 1/2 inch thickness, smooth rough edges, and roll out onto a floured surface. Dough should form an even circle 1 1/2 inches longer than a 8 or 9 inch pie pan. Place crust loosely in pan, pat out air pockets, fold and flute edge to form even rim. Prick crust generously with form and bake at 450 degrees for 10 to 12 minutes. Allow to cool before filling.

To make filling:

  • In a saucepan blend together sugar, cornstarch, and salt. Stir in water and 1 cup of blueberries. Stirring constantly, bring to a boil and cook until very thick. Add butter and lemon juice; mix well and let cool. Gently stir in remaining 2 cups of blueberries and refrigerate about 1 hour. In a small mixing bowl beat whipping cream until thick. Mix in powdered sugar and vanilla. Cover bottom of pie shell with half the whipped cream. Pour blueberry filling over whipped cream. Chill about 2 hours. Top pie with remaining whipped cream.

I also made another batch of the whipped cream to keep on hand for any little desserts or fruit cups I decided to make. During our dinner, I always make a cup of fresh mixed fruits and usually drizzle with honey. This week, I topped it off with the whipped cream much to my dads delight. Some tips for making the whipped cream are to put the metal bowl and beater attachment in the freezer for 10-15 minutes before stirring. I used my kitchen aid mixer for this. Do not over beat either. About 5 minutes is plenty.

 

Lace Details

Simple Weekend Outfit

twirl
lace details
lace details

This is the kind of summery weekend outfit that I love. It's simply, chic, and effortless. The basic peach tee is spruced up with a lace sleeve from Charming Charlies. The adorable green skirt from Modcloth comes with pink and blue Hydrangea details and feels feminine. The color blocked heels from DSW, still a trend going strong, mix perfectly into the outfit with colors of purple, yellow, and pink. This outfit is great in either Spring or Summer and has that flirty fun feeling to it.

The Ice Bucket Challenge

For my mother...

I was challenged by Dave and Kleynia McKnight and also Emily Kilgore. In turn, I challenge Joe Brey, Mike Fasulka, Alison Kasper, and my brother Michael. A big thanks to my dad for taking the video on my phone and to my husband Justin for helping me with the bucket of ice water. We will be donating to the MS (Multiple Sclerosis) and ALS (Amyotrophic lateral sclerosis) foundations. It was important for me to do this in order to raise awareness for all of the neurological diseases there are. My mother was diagnosed with MS back in 1997 and fought a long battle for 16 years until succumbing to the illness and passing away this past December. It was heart breaking for my family to see my mother go through this for 16 years and then for her life to end like that was the hardest experience I've ever been through. So I dedicate this challenge to you mom for the uphill challenges you faced everyday. I love  you.


Amyotrophic lateral sclerosis (ALS)—also referred to as motor neurone disease (MND), Charcot disease, and, in the United States, Lou Gehrig's disease—is a neurodegenerative disease with various causes. It is characterised by muscle spasticity, rapidly progressive weakness due to muscle atrophy, difficulty in speaking (dysarthria), swallowing (dysphagia), and breathing (dyspnea). ALS is the most common of the five motor neuron diseases. There is no known cure for ALS.

Multiple sclerosis, or MS, is an autoimmune disease that affects the brain and spinal cord. It is an unpredictable, often disabling disease of the central nervous system that disrupts the flow of information within the brain, and between the brain and body. People with MS say they have unusual sensations such as pins and needles, numbness, itching, burning, stabbing, or tearing pains. Bladder problems, trouble walking, fuzziness when thinking, dizziness, fatigue, muscle spasms, speech trouble, tremors, and vision problems can also occur. The cause of MS is still unknown- scientists believe the disease is triggered by as-yet-unindentified environment facotr(s) in a person who is genetically predisposed to respond. There is no known cure for MS

The doctors said my mother had one of the worst cases of MS they had ever seen. She declined quickly and then platued to a point where she was could not longer walk and eventually lost use of her arms as well. Each year I could see something fading away with her. It was always subtle, but there. She  was able to grab a hold of a sipping cup to drink water through a straw, then she could no longer reach over to the cup, then she could no longer hold the cup at all, then she no longer had any control over her arms period. She was completely bed ridden and was only able to get out of bed with the use of a lift, and when she did get into a chair, she could only stay out for an hour or two at the most. She was a fighter though. I've never seen anyone with a stronger will power than her. She wanted to be there on my wedding day 3 years ago and she found an inner strength to make it happen. My family was so incredibly proud of her. If I had half the strength and will power she had then I would be good. For any family suffering with a member who has a neurological disease, I understand and know the difficulties you've gone through and the difficulties that lay ahead. I am happy to see the awareness being raised to these diseases and hope one day a cure is found so no one has to ever live like this. Please take the challenge and donate. Have fun doing the ice bucket and take a moment to understand what this is all for.

The last photo I had taken with my mom in her beloved garden built for her by my dad. She did not like having her photo taken because of how she looked with the MS, but it was important for us to have these memories and I'm so thankful that we do. Even in her weakened state from the MS, she still took care of her family. What an amazing woman.

mom and me

My mom and me in younger years. Here we were about to go to a relatives wedding. This was my favorite hair style of hers. She's so beautiful and the absolute best mother I could have ever asked for.

Love Your Tresses

Hair Care

hair care

One question I get asked the most often would be about my hair. What I do to style it and how I take care of it. The best starting point would be my daily shower routine where I basically shampoo with Herbal Essences and condition with OGX Renewing Argan Oil of Morocco. In the shower I have a wooden comb that I brush the conditioner through with, leave in for the duration of the shower, and rinse out at the end. Next I towel drive my hair for a few minutes and then apply a spray on leave in conditioner from the middle to the ends of my hair. The one I use is Healthy Sexy Hair Soy Tri Wheat Leave In Conditioner. After that I use a spray gel from Garnier. Finally, from OGX, I apply a small amount of Argan Oil to the tips of my hair to keep them smooth and shiny. I brush all of the products through my hair and then simply let it air dry over night. I was blessed with naturally wavy hair, thank you mom!, and use the spray gel to keep the hold throughout the day.In the morning I put my hair in a small bun while I wash my face and put on my makeup. After that, I let it out, and brush the top to keep it smooth. I've always adored my hair color and natural wave and truly believe my hair has stayed so healthy because I do not use heated hair styling tools on it.