Chocolate Scotcheroos

A Delectable Dessert

chocolate scotcheroos

If you're looking for a yummy dessert to serve, look no further. Chocolate Scotcheroos were made at many family functions over the years; mainly by my aunt Arlene and grandma. These decadent treats please the taste buds with creamy peanut butter and a topping of butterscotch and chocolate morsels. My mouth waters just thinking about them! When I asked Justin what he wanted for our anniversary he said scotcheroos. Always a crowd pleaser and quite simple to make, these little bars should be a staple in everyone's recipe book.

chocolate scotcheroos


  • 1 cup sugar
  • 1 cup light corn syrup (Karo)
  • 1 cup semi sweet chocolate morsels
  • 1 cup butterscotch morsels
  • 1 cup peanut butter
  • 6 cups Rice Krispies


  1. Combine sugar and syrup in a large saucepan. Cook over moderate heat, stirring frequently until mixture begins to bubble. Remove from heat.
  2. Stir in peanut butter, mix well. Add Rice Krispies, stir until well blended. press mixture into 13x9" pan.
  3. Mix chocolate and butterscotch morsels together over hot, but not boiling water, stirring until well blended. Remove from heat, spread evenly over Rice Krispie mixture..
  4. Cool until firm and cut into bars.

chocolate scotcheroos